Carne Asada Norine's Nest

Carne Asada Norine's Nest is a delicious grilled flank steak marinated in a flavorful blend of citrus and spices. Perfect for summer BBQs or any occasion that calls for a tasty and satisfying dish.

Ingredients:

• 2 lbs flank steak
• 1/4 cup soy sauce
• 1/4 cup orange juice
• 3 cloves garlic, minced
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• Fresh cilantro, chopped for garnish

Instructions:

Mix soy sauce, orange juice, lime juice, minced garlic, and olive oil in a bowl

This will make the marinade

Pour the marinade over the flank steak that is in a plastic bag that can be closed again

Make sure the steak is well covered and seal the bag

Put the mixture in the fridge for at least two hours, or better yet, overnight for the best results

Warm up the grill over medium-high heat

Take the steak that has been marinated out of the fridge and let it sit at room temperature for 30 minutes

In a small bowl, mix cumin, smoked paprika, black pepper, chili powder, onion powder, and cayenne pepper to make a dry rub

Take the steak out of the sauce and pat it dry

Spread the dry spice mix out on top of the steak

Put the steak on a grill that has already been heated up

Cook for 5 to 7 minutes on each side for medium-rare, or until it's done the way you like it

After taking the steak off the grill, let it rest for 5 minutes

Then, cut it across the grain

Before serving, sprinkle with chopped fresh cilantro