5 Ingredient Creamy Kale Pasta

This Creamy Kale Pasta with Only 5 Ingredients is a quick and easy meal that tastes great. Heavy cream and Parmesan cheese are used to make a creamy sauce that goes well with the pasta and tender kale.

Ingredients:

• 8 oz pasta of your choice
• 4 cups kale, stems removed and chopped
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced

Instructions:

Cook pasta according to package instructions

Drain and set aside

In a large skillet, saut minced garlic in olive oil over medium heat until fragrant, about 1-2 minutes

Add chopped kale to the skillet and cook until wilted, about 3-4 minutes

Reduce heat to low and pour in heavy cream, stirring to combine

Add cooked pasta to the skillet and toss until pasta is evenly coated with the creamy kale mixture

Sprinkle grated Parmesan cheese over the pasta and continue to toss until cheese is melted and incorporated

Serve hot, optionally garnished with additional Parmesan cheese and freshly cracked black pepper