Chocolate Chunk Cookie Sticks

Indulge in these delicious chocolate chunk cookie sticks that are easy to make and perfect for snacking or sharing. The combination of buttery cookie dough and chunks of semi-sweet chocolate creates a delightful treat.

Ingredients:

• 1 cup 2 sticks unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chunks

Instructions:

Set the oven to 350F 175C and heat it up

Put parchment paper around the edges of a 9x13-inch baking pan, leaving an overhang to make it easy to take off

Melt the butter and mix it with the light brown sugar and white sugar in a large bowl until the mixture is light and fluffy

Add the eggs one at a time and then the vanilla extract

Mix the flour, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Spread the chocolate chunks out evenly in the cookie dough as you fold them in

Spread the cookie dough out evenly in the baking pan that has been prepared

Before you put it in the oven, heat it up

Bake it for 20 to 25 minutes, or until the edges are golden brown and a toothpick inserted into the middle comes out clean or with a few wet crumbs on it

Take the cookie slab out of the oven and let it cool all the way down on a wire rack in the pan

When the cookie slab is cool, use the extra piece of parchment paper to lift it out of the pan

Cut the slab into pieces that look like sticks

Serve and have fun!