Slow Cooker Baked Potato Soup

Creamy and comforting, this slow cooker baked potato soup is a hearty meal perfect for chilly days. Loaded with delicious toppings, it's a family favorite.

Ingredients:

• 6 large potatoes, peeled and diced
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup bacon bits
• Salt and pepper to taste
• Chives for garnish

Instructions:

Place diced potatoes, chopped onion, minced garlic, and chicken broth in the slow cooker

Cover and cook on low for 6-8 hours or until potatoes are tender

Use an immersion blender to blend the soup until smooth

Stir in heavy cream, shredded cheddar cheese, sour cream, and bacon bits

Season with salt and pepper to taste

Cover and cook on low for an additional 30 minutes to allow flavors to meld

Serve hot, garnished with chives