Shrimp Stuffed Potatoes

These Shrimp Stuffed Potatoes are a delicious twist on traditional stuffed potatoes, combining creamy mashed potatoes with savory shrimp filling. Perfect as an appetizer or a main dish!

Ingredients:

• 4 large potatoes
• 1 cup cooked shrimp, chopped
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup grated cheddar cheese
• 2 green onions, finely chopped
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

Preheat oven to 400F 200C

Wash potatoes and pierce them with a fork several times

Bake potatoes for 45-50 minutes or until tender

While potatoes are baking, mix chopped shrimp, sour cream, mayonnaise, grated cheddar cheese, green onions, lemon juice, garlic powder, salt, and pepper in a bowl

Once potatoes are cooked, allow them to cool slightly

Cut potatoes in half lengthwise and scoop out the flesh, leaving a thin layer of potato inside the skins

Mash the potato flesh and mix it with the shrimp mixture

Stuff the potato skins with the shrimp and potato mixture

Place stuffed potatoes on a baking sheet and bake for an additional 10-15 minutes until heated through and lightly golden on top

Serve hot and enjoy!