Zig Zag Ruffle Cake

The Zig Zag Ruffle Cake is a visually stunning and colorful cake that's perfect for special occasions. The colorful zigzag pattern in each layer adds a playful and festive touch to this delicious dessert.

Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup milk
• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Food coloring various colors

Instructions:

Start by heating the oven to 350F 175C

Prepare three 8-inch round cake pans by greasing and flouring them

Put the softened butter and sugar in a large bowl and mix them together until they are light and fluffy

One at a time, add the eggs and mix well after each one

Add the vanilla extract and mix well

Mix the flour, baking powder, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones, mixing them in with the milk every so often

Start with the dry ingredients and end with the milk

Don't mix any further than that

Make sure that each bowl has an equal amount of batter

To make three different colored batters, add a different color of food coloring to each bowl

In a zigzag pattern, drop spoonfuls of each color of batter into the pans that have been prepared

In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean

Let the cakes cool for 10 minutes in the pans before moving them to a wire rack to cool all the way through

After the cakes are completely cool, you can put them together and frost them however you like