Chocolate Chunk Cookie Sticks

Indulge in these delicious chocolate chunk cookie sticks that are easy to make and perfect for snacking or sharing. The combination of buttery cookie dough and chunks of semi-sweet chocolate creates a delightful treat.

Ingredients:

• 1 cup 2 sticks unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chunks

Instructions:

Set the oven to 350F 175C and heat it up

Put parchment paper around the edges of a 9x13-inch baking pan, leaving an overhang to make it easy to take off

Melt the butter and mix it with the light brown sugar and white sugar in a large bowl until the mixture is light and fluffy

Add the eggs one at a time and then the vanilla extract

Mix the flour, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Spread the chocolate chunks out evenly in the cookie dough as you fold them in

Spread the cookie dough out evenly in the baking pan that has been prepared

Before you put it in the oven, heat it up

Bake it for 20 to 25 minutes, or until the edges are golden brown and a toothpick inserted into the middle comes out clean or with a few wet crumbs on it

Take the cookie slab out of the oven and let it cool all the way down on a wire rack in the pan

When the cookie slab is cool, use the extra piece of parchment paper to lift it out of the pan

Cut the slab into pieces that look like sticks

Serve and have fun!

Vegan Seitan Tikka Masala

A tasty vegan take on the traditional chicken tikka masala dish, made with seitan instead of chicken for a hearty and flavorful meal.

Ingredients:

• 300g seitan, sliced into tikka-sized pieces
• 1 cup vegan yogurt
• 2 tablespoons lemon juice
• 2 tablespoons minced garlic
• 2 tablespoons minced ginger
• 1 tablespoon garam masala
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• Salt to taste
• 2 tablespoons oil
• 1 onion, finely chopped
• 2 tomatoes, blended into a puree
• 1 cup coconut milk
• Fresh coriander leaves for garnish

Instructions:

In a bowl, mix vegan yogurt, lemon juice, minced garlic, minced ginger, garam masala, paprika, ground cumin, ground coriander, turmeric, and salt

Add seitan slices to the marinade, coating them well

Let it marinate for at least 30 minutes

Heat oil in a pan over medium heat

Add chopped onion and saut until translucent

Add the marinated seitan slices to the pan

Cook until seitan is browned on all sides

Pour in the tomato puree and coconut milk

Stir well to combine

Simmer the mixture for 15-20 minutes, stirring occasionally, until the sauce thickens

Garnish with fresh coriander leaves before serving

5 Ingredient Creamy Kale Pasta

This Creamy Kale Pasta with Only 5 Ingredients is a quick and easy meal that tastes great. Heavy cream and Parmesan cheese are used to make a creamy sauce that goes well with the pasta and tender kale.

Ingredients:

• 8 oz pasta of your choice
• 4 cups kale, stems removed and chopped
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced

Instructions:

Cook pasta according to package instructions

Drain and set aside

In a large skillet, saut minced garlic in olive oil over medium heat until fragrant, about 1-2 minutes

Add chopped kale to the skillet and cook until wilted, about 3-4 minutes

Reduce heat to low and pour in heavy cream, stirring to combine

Add cooked pasta to the skillet and toss until pasta is evenly coated with the creamy kale mixture

Sprinkle grated Parmesan cheese over the pasta and continue to toss until cheese is melted and incorporated

Serve hot, optionally garnished with additional Parmesan cheese and freshly cracked black pepper

Carne Asada Norine's Nest

Carne Asada Norine's Nest is a delicious grilled flank steak marinated in a flavorful blend of citrus and spices. Perfect for summer BBQs or any occasion that calls for a tasty and satisfying dish.

Ingredients:

• 2 lbs flank steak
• 1/4 cup soy sauce
• 1/4 cup orange juice
• 3 cloves garlic, minced
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• Fresh cilantro, chopped for garnish

Instructions:

Mix soy sauce, orange juice, lime juice, minced garlic, and olive oil in a bowl

This will make the marinade

Pour the marinade over the flank steak that is in a plastic bag that can be closed again

Make sure the steak is well covered and seal the bag

Put the mixture in the fridge for at least two hours, or better yet, overnight for the best results

Warm up the grill over medium-high heat

Take the steak that has been marinated out of the fridge and let it sit at room temperature for 30 minutes

In a small bowl, mix cumin, smoked paprika, black pepper, chili powder, onion powder, and cayenne pepper to make a dry rub

Take the steak out of the sauce and pat it dry

Spread the dry spice mix out on top of the steak

Put the steak on a grill that has already been heated up

Cook for 5 to 7 minutes on each side for medium-rare, or until it's done the way you like it

After taking the steak off the grill, let it rest for 5 minutes

Then, cut it across the grain

Before serving, sprinkle with chopped fresh cilantro

Chicken Cordon Bleu Ranch Wraps

The chicken cordon bleu is changed up in these Chicken Cordon Bleu Ranch Wraps, which taste great. The tasty ham, melty Swiss cheese, and crispy chicken are rolled up in a tortilla and served with ranch dressing.

Ingredients:

• 2 boneless, skinless chicken breasts
• 4 slices of ham
• 4 slices of Swiss cheese
• 4 large flour tortillas
• 1/2 cup ranch dressing
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup butter, melted
• Salt and pepper to taste
• Cooking oil for frying

Instructions:

Preheat your oven to 375F 190C

Season the chicken breasts with salt and pepper

Place a slice of ham and a slice of Swiss cheese on each chicken breast

Roll up the chicken breasts, securing them with toothpicks

In a shallow dish, combine the breadcrumbs and grated Parmesan cheese

Dip each chicken roll into the melted butter, then coat it with the breadcrumb mixture

Heat cooking oil in a skillet over medium-high heat

Carefully place the chicken rolls in the hot oil and cook until golden brown on all sides, about 3-4 minutes per side

Transfer the browned chicken rolls to a baking dish and bake in the preheated oven for about 15-20 minutes or until the chicken is cooked through

Remove the toothpicks from the chicken rolls and slice them into thin rounds

Warm the flour tortillas in a dry skillet or microwave

Spread a spoonful of ranch dressing onto each tortilla

Place the sliced chicken cordon bleu on top of the ranch dressing

Roll up the tortillas, folding in the sides as you go to form wraps

Serve hot and enjoy!

Bacon Chocolate Chip Cookies

These unique cookies combine the rich flavors of crispy bacon and sweet chocolate chips for a delightful sweet and savory treat. Perfect for those who love the combination of sweet and salty.

Ingredients:

• 1 cup of butter, softened
• 3/4 cup of granulated sugar
• 3/4 cup of brown sugar, packed
• 2 large eggs
• 1 teaspoon of vanilla extract
• 2 1/4 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 cup of semisweet chocolate chips
• 1/2 cup of cooked and crumbled bacon about 6-8 strips

Instructions:

Preheat your oven to 350F 175C

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy

Beat in the eggs one at a time, and then stir in the vanilla extract

In a separate bowl, whisk together the flour, baking soda, and salt

Gradually add this dry mixture to the wet ingredients and mix until well combined

Fold in the chocolate chips and crumbled bacon until evenly distributed throughout the cookie dough

Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown

Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely

Enjoy your delicious Bacon Chocolate Chip Cookies!

Gluten-Free Cream of Mushroom Soup

Indulge in the warmth and comfort of homemade cream of mushroom soup without gluten. This gluten-free version is just as creamy and flavorful as the classic recipe, making it perfect for those with dietary restrictions.

Ingredients:

• 1 pound fresh mushrooms, finely chopped
• 1/4 cup unsalted butter or dairy-free alternative
• 1/4 cup gluten-free all-purpose flour
• 4 cups gluten-free vegetable broth
• 1 cup unsweetened almond milk or other dairy-free milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, for garnish

Instructions:

In a large pot, melt the butter or dairy-free alternative over medium heat

Add the chopped onion and garlic, and saut until they become translucent

Stir in the chopped mushrooms and cook for about 5-7 minutes until they release their moisture and start to brown

Sprinkle the gluten-free all-purpose flour over the mushrooms and stir to combine

Cook for an additional 2-3 minutes to remove the raw flour taste

Gradually whisk in the gluten-free vegetable broth and almond milk, ensuring there are no lumps

Bring the mixture to a simmer

Add the dried thyme, salt, and pepper to the pot, and let the soup simmer for 15-20 minutes, stirring occasionally, until it thickens and the mushrooms are tender

Taste and adjust the seasoning as needed

Remove the soup from heat and let it cool slightly

Use an immersion blender to puree the soup until smooth

Alternatively, carefully transfer the soup in batches to a blender and blend until smooth, then return it to the pot

Reheat the soup if necessary, and serve hot

Drizzle with a little olive oil and garnish with fresh parsley before serving

Enjoy your comforting homemade gluten-free cream of mushroom soup!