Mixed Berry Tart

This Mixed Berry Tart is a perfectly delicious treat to share or enjoy for yourself! With a buttery crust and a sweet-tart berry filling, it's sure to please any palate.

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 2 tablespoons ice water
• 2 cups mixed berries such as raspberries, blueberries, and strawberries
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 egg, beaten for egg wash

Instructions:

Preheat oven to 375F 190C

In a food processor, pulse together flour, sugar, and salt

Add cold butter and pulse until mixture resembles coarse crumbs

Drizzle in ice water and pulse until dough comes together

Press dough into a tart pan, covering the bottom and sides

Prick bottom with a fork

In a bowl, toss mixed berries with sugar, cornstarch, lemon juice, and lemon zest

Pour berry mixture into the tart shell

Brush the edges of the tart with beaten egg

Bake for 30-35 minutes or until crust is golden and berries are bubbly

Allow tart to cool before serving

Enjoy!