Disneyland Snickerdoodles

Enjoy the magical taste of Disneyland with these delicious snickerdoodle cookies. They are soft on the inside, slightly crispy on the outside, and coated in a perfect cinnamon-sugar layer.

Ingredients:

• 1 cup unsalted butter, softened
• 1 and 1/2 cups granulated sugar
• 2 large eggs
• 2 and 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 tablespoons granulated sugar for rolling
• 1 tablespoon ground cinnamon for rolling

Instructions:

Start by heating the oven to 350F 175C

Melt the butter and mix it with 1 1/2 cups of granulated sugar in a large bowl until the mixture is light and fluffy

One at a time, add the eggs and mix well after each one

Mix the flour, cream of tartar, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones, mixing only until everything is well combined

Put 3 tablespoons of granulated sugar and 1 tablespoon of ground cinnamon in a small bowl

This is what you will use to roll the dough

Take small amounts of cookie dough and roll them into balls

Cover all of the dough balls with the cinnamon-sugar mix by rolling them in it

Leave some space between the dough balls when you put them on a baking sheet

Put it in an oven that is already hot and bake it for 8 to 10 minutes, or until the edges are golden and the middle is still soft

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet

Then, move them to a wire rack to cool all the way down