Tuna Avocado Roll

A classic sushi roll featuring fresh tuna and creamy avocado, perfect for sushi enthusiasts!

Ingredients:

• 2 cups sushi rice, cooked
• 4 nori seaweed sheets
• 1/2 lb sushi-grade tuna, thinly sliced
• 1 ripe avocado, sliced
• Soy sauce, for dipping
• Wasabi, for serving
• Pickled ginger, for serving

Instructions:

Lay a nori sheet on a bamboo sushi mat

Spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top

Arrange slices of tuna and avocado along the center of the rice

Roll the sushi tightly using the bamboo mat, sealing the edge with water

Slice the roll into 6-8 pieces using a sharp knife

Serve with soy sauce, wasabi, and pickled ginger